Sunday, October 30, 2011

La Dolce Vegan Challenge October 30

OCTOBER 30                                  APRICOT ''CHEESECAKE ''                   PAGE 242
                                                   AND APRICOT FRUIT GLAZE                     PAGE 242 OR 161






THIS WAS DELICIOUS!!!!! I PUT SOME CAN APRICOTS ON TOP TOO .THE GLAZE WAS A LITTLE BIT  TOO SWEET I THOUGH, AND .I COULD STILL TASTE THE SUGAR GRANULES IN THE GRAHAM CRACKER  CRUST ,LOOKS LIKE THE SUGAR WOULD HAVE  DISSOLVE AFTER BAKING FOR 75 MINUTES.ANY BODY ELSE HAVE THAT PROBLEM? THIS RECIPE WAS A LITTLE MORE TIME CONSUMING THAN MOST OF SARAH'S.I GIVE THIS ONE A 9



HAPPY COOKIN EVERYONE!!!!!!!!!!!!!!!!!!!!
332 RECIPES TO GO

1 comment:

  1. my glaze was sweet as well but I think it just depends on the kind of preserves.

    Yours looks so tasty!

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