AND APRICOT FRUIT GLAZE PAGE 242 OR 161
THIS WAS DELICIOUS!!!!! I PUT SOME CAN APRICOTS ON TOP TOO .THE GLAZE WAS A LITTLE BIT TOO SWEET I THOUGH, AND .I COULD STILL TASTE THE SUGAR GRANULES IN THE GRAHAM CRACKER CRUST ,LOOKS LIKE THE SUGAR WOULD HAVE DISSOLVE AFTER BAKING FOR 75 MINUTES.ANY BODY ELSE HAVE THAT PROBLEM? THIS RECIPE WAS A LITTLE MORE TIME CONSUMING THAN MOST OF SARAH'S.I GIVE THIS ONE A 9
HAPPY COOKIN EVERYONE!!!!!!!!!!!!!!!!!!!!
332 RECIPES TO GO
my glaze was sweet as well but I think it just depends on the kind of preserves.
ReplyDeleteYours looks so tasty!