WELL,I AM GLAD I HAD ANOTHER RECIPE WHERE I COULD USE SOME MORE OF THE KALAMATA OLIVES THAT WERE LEFT OVER IN THE REFRIGERATOR .THIS IS A WHIP IT UP AND WHIP IT OUT RECIPE ,VERY EASY .THE ONLY THING WAS THE OLIVE PASTE WAS A LITTLE TOO OILY .I CHECKED THE RECIPE TO SEE IF I HAD MISS READ IT, BUT IT SAID 2 1/2 TABLE SPOONS OF OIL. THE OIL WANTED TO RISE TO THE TOP . NEXT TIME I WILL DEFINITELY DECREASE THE AMOUNT OF OIL.BY HALF.I DON'T REALLY CARE FOR OLIVES SO I CAN'T RATE THIS RECIPE FAIRLY .I ATE HALF OF A STUFFED CHERRY TOMATO AND THAT WAS ENOUGH OF OLIVE TASTE FOR ME .
HAPPY BLENDING EVERYONE!!!!!!!!!!!!!!!!!!!!
338 RECIPES TO GO
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