La Dolce Vegan C hallenge October29

OCTOBER 29                           STUFFED CABBAGE ROLLS               PAGE 165

READY TO SERVE



READY TO EAT

 WELL  FIRST OF ALL, I HAVE NEVER COOKED BULGUR .AND ACCORDING TO THIS RECIPE IT DIDN'T REQUIRE MUCH COOKING.I THOUGHT,  WOW, HOW NICE!!! THEN WHEN I I WAS MIXING THE BULGUR WITH THE TAMARI AND THE OTHER SPICES IT KINDA RESEMBLED GROUND BEEF.
     THIS WAS THE BEST CABBAGE ROLL I HAVE EVER MADE! THE FILLING HAD JUST ENOUGH SPICY KICK TO IT,THAT MADE IT TASTE WONDERFUL AND THE TEXTURE OF THE BULGUR WAS PERFECT FOR THIS RECIPE .I DEFIANTLY WILL BE USING BULGUR AGAIN SOON!! THIS RECIPE RATES A 10 WITH ME.  MY HUSBAND AND I AND MY MOM CLEANED UP THIS DISH .SO I SAY THIS WILL BE A REGULAR IN MY HOUSE .


                                              HAPPY COOKIN EVERYONE !!!!!!!!!!!!!!!!!!!!!
                                              334 REIPES TO GO