La Dolce Vegan Challenge October 3

     OCTOBER 3         RASPBERRY APPLE CRISP      PAGE 234

I LOVED THIS RECIPE !!SO EASY AND VERY PRETTY .NICE DESSERT FOR GUEST.AND BEST OF  ALL  HEALTHY!!!!.NEVER THOUGHT ABOUT RASPBERRIES AND APPLES TOGETHER BUT I WILL NOW!!!!!!!  I DECIDED TO DECORATE THE TOP OF THE CRISP WITH 1 RASPBERRIES AND 6 BAKED APPLE SLICES SINCE I HAD AN APPLE LEFT OVER. THE TOP GOT NICE AND CRUNCHY THE WAY A CRISP SHOULD BE .I MADE SOME CASHEW CREAM TO GO ON TOP [4 OUNCES RAW CASHEWS,SOAKED,1/2 C WATER DASH OF MAPLE SYRUP,AND A DROP OF VANILLA ]JUST BLEND TILL SMOOTH.SOOOOO GOOOOOOD!!!!!!!!!!!TRY IT YOU WILL LIKE IT .   HAHA
THE  CRISP WAS NOT TOO SWEET BUT JUST THE RIGHT AMOUNT OF SUGAR.
I GIVE THIS RECIPE A 10!!!!! I WOULDN'T CHANGE A THING .

                                                          HAPPY COOKIN EVERONE !!!!!!!!!!!!!!!
                                                           363 RECIPES TO GO