THIS RECIPE WAS A LITTLE BLAND I THOUGHT .I ADDED SOME RED PEPPERS AND A LITTLE CAYNEE PEPPER.I LIKE THE THE COMBINATION OF ASPARAGUS AND THE EDAMAME TOGEATHER.I THINK NEXT TIME I WOULD PUT A LITTLE LESS BALSAMIC VINEGAR IN IT.MY COUSCOUS STUCK TO THE BOTTOM OF THE PAN ,AND I REMOVED IT FROM THE HEAT LIKE THE RECIPE SAID.
HAPPY COOKIN EVERYONE!!!!!!!!!!!!!!!!!!!
356 RECIPES TO GO
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