Thursday, December 8, 2011

NANA'S PESTO PINWHEELS ROLLS

THESE WERE PRETTY GOOD .I THOUGHT I HAD PUFFED PASTRY IN MY FREEZER BUT I DIDN'T SO I MADE UP MY OWN DOUGH AND ROLLED IT OUT .I AM LIKE JOEL ,WHEN I ROLLED IT UP ,THE PESTO  WANTED TO ALL COME OUT THE EDGE [MUST BE A SECERT TO THIS]KELLY ?ANY IDEA'S?ANY WAY I HAD TO BAKE THESE FOR 25 MINUTES ,JUST LIKE JOEL [I THOUGHT IT WAS BECAUSE I MADE MY OWN DOUGH ,BUT I GUESS THAT WASN'T IT ] FINALLY THEY STARTED TO GET A LITTLE BROWN.
 WE DIPPED OURS IN SOME OLIVE OIL WITH SPICES ADDED  SOOOOO.....GOOOOOD!!!!
I GIVE THIS RECIPE A 8 .
                              
                                               HAPPY COOKIN EVERYONE!!!!!!!!!!!!!!!
                                                 293 RECIPES TO GO

1 comment:

  1. I followed the directions on the puff pastry box and cooked mine at a highter temp. and for the longer time it suggested.

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