THESE WERE PRETTY GOOD .I THOUGHT I HAD PUFFED PASTRY IN MY FREEZER BUT I DIDN'T SO I MADE UP MY OWN DOUGH AND ROLLED IT OUT .I AM LIKE JOEL ,WHEN I ROLLED IT UP ,THE PESTO WANTED TO ALL COME OUT THE EDGE [MUST BE A SECERT TO THIS]KELLY ?ANY IDEA'S?ANY WAY I HAD TO BAKE THESE FOR 25 MINUTES ,JUST LIKE JOEL [I THOUGHT IT WAS BECAUSE I MADE MY OWN DOUGH ,BUT I GUESS THAT WASN'T IT ] FINALLY THEY STARTED TO GET A LITTLE BROWN.
WE DIPPED OURS IN SOME OLIVE OIL WITH SPICES ADDED SOOOOO.....GOOOOOD!!!!
I GIVE THIS RECIPE A 8 .
HAPPY COOKIN EVERYONE!!!!!!!!!!!!!!!
293 RECIPES TO GO
I followed the directions on the puff pastry box and cooked mine at a highter temp. and for the longer time it suggested.
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