Tuesday, September 13, 2011

La Dolce Vegan Challenge DAY 9

DAY 9     SEPTEMBER 9       NOODLE SALAD WITH SPICY NUT DRESSING   PAGE 81


SUI CHOY

SPICY NUT DRESSING


I USED DRY RICE NOODLES FOR THIS RECIPE .THIS ONLY THE SECOND TIME I HAVE USED THESE NOODLE AND WHAT A MESS I MADE WHEN I TRIED TO BREAK THEM IN HALF FROM THE PACKAGE ,BECAUSE I DIDN'T WANT TO MAKE A WHOLE BOX OF NOODLES FOR 2 PEOPLE .WELL NEEDLESS TO SAY DRY RICE NOODLES WENT FLYING EVERY WHERE!!!!!!!!!!!!!!!!!!!!!WHAT A MESS !!!!!!!!!!!DON'T YOU JUST HATE CLEANING UP A MESS WHEN YOU ALREADY HAVE THE  DIRTY  DISHES MESS TO CLEAN TOO?
    I LOVE TO COOK ,BUT DOING THE DISHES IS NOT FAVORITE PART!!!!!!
OTHER THAN THE MESS.THIS SALAD WAS EASY TO MAKE .I MADE IT  BY THE RECIPE BUT IT WAS A LITTLE LACKING ON SOMETHING SO I ADDED MORE TAMARI AND A LITTLE OLIVE OIL,ONIONS AND  GARLIC [I LOVE GARLIC] MUCH ,MUCH, BETTER!!
    I TOASTED WALNUTS THIS TIME FOR THIS SALAD INSTEAD OF THOSE EXPENSIVE PINE NUTS!!I WOULD RATE THIS RECIPE AN 7, BUT AFTER I ADDED TO IT I WOULD GIVE IT AN 9.

                                                HAPPY COOKIN EVERYONE !!!!!!!!!!!!!!!!!!!!!!
                                         
                                                           385  RECIPES TO GO
  
                                 

1 comment:

  1. I rehydrated my dry noodles, only used half of them and put the other half in the freezer. I haven't tried that before but I'll see how they turn out when I defrost them!

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