THIS RECIPE WAS A LOT OF WORK [ALL DAY ] ON AND OFF .IT HAD A GOOD FLAVOR BUT A LITTLE TO SALTY FOR MY TASTE .NEXT TIME I WILL USE LESS TAMRI.THE BOTTOM STUCK TO THE FOIL FROM BAKING TOO WHEN I TRIED TO REMOVE IT FROM THE PAN TO PUT ON THE PLATTER .I ADDED ROSEMARY AROUND THE EDGES
181 RECIPES TO GO
After reading through this recipe I decided I'm going to try and just make it like a meatloaf. We'll see how that goes!
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