VALLEY VEGAN
Monday, March 4, 2013
PUMOKIN BRAN MUFFINS P.167
REALLY GOOD .I DID ADD APPLESAUCE INSTEAD OF THE OIL .
SESAME SCRAMBLED TOFU AND GRENNS WITH YAMS P.30
I LIKED THIS COMBINATION .VERY TASTY !!!!
BASIC SCRAMBLED TEMPEH P.24
THIS IS ONLY THE 2ND TIME I HAVE FIXED TEMPEH. I DID STEAM IT FIST AS SUGGESTED IN THE BOOK .I THOGHT THIS WAS A LITTLE BLAND FOR MY TASTE.
LEMON CASHEW -STUFFED CREPES WITH WHOLE BERRY SAUCE P.108
THIS IS A PERFECT DESSERT !!! OR BREASTFAST IF YOU LIKE SWEET !!!!!
PUMPKIN FRENCH TOAST P.101 AND SWEET CASHEW CREAM P.209
THIS WAS DELISH !!!!! CAN YOU TELL I LOVED THE CASHEW CREAM HA HA
TOFU OMELETS P.13
SO EASY AND TASTE AND LOOKS JUST LIKE AN EGG !!! NOONE WOULD NEVER KNOW !!!
NEW COOKBOOK THIS MONTH VEGAN BRUNCH BY ISA CHANDRA MOSKOWITZ CHORIZO SAUAGES P.139
GOOD FOR BREAFAST OR FOR A VEGGIE DOG
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